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Sundays With Joe Pizza!
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The Recipes
Spicy Pasta With Nduja
Ingredients
- 1 lb. gemelli pasta
- 1 Jar Sundays With Joe Arrabbiata
- 6 oz nduja
- Quarter onion diced
- Basil (Handful)
- Black pepper
- Grated Pecorino Romano (as much as you like)
- 2 tbs Olive Oil
Instructions
- Sauté onions and basil in olive oil for 2 minutes on low/medium heat
- Cook the pasta in salted boiled water
- Add sauce to your pan with the onions
- Wait 3 minutes and add Nduja
- Once pasta is cooked el dente, stain and add to pan along with 1/2 cup of pasta water.
- Cook all together for 3 minutes. Add cheese and black pepper.
- Enjoy!
Spicy Rigatoni with Crumbled Italian Sausage
Ingredients
- 1 lbs. of dry rigatoni
- 1 Jar Sundays With Joe Arrabbiata
- 1 lbs. ground Italian sausage
- Handful of red pepper flakes
- Salt and pepper
- Olive oil
- 1 clove of garlic
- Chopped parsley
Instructions
- Heat up olive oil in pan on low to medium heat.
- Add red chili flakes, thinly slice garlic, and chopped parsley to pan
- Let sauté for 1 to 2 minutes and then add ground Italian sausage to pan
- Cook till sausage is a golden brown
- In a separate pot, boil salted water over high heat. Once boiling, add pasta, cover and reduce to medium heat for 8 minutes
- Add Sundays with Joe Arrabiata to pan with sausage and let cook together for 6 to 7 minutes
- Strain cooked pasta and add to pan
- Mix all together and then eat
Spaghetti with Guanciale Sundays with Joe Arrabiata
Ingredients
- 1 lb. of Spaghetti
- 1tbs Olive oil
- 1⁄2 lbs diced guanciale
- Sundays with Joe Arrabiata Sauce
- Grated pecorino as much as your heart desires
- Handful Parsley
Instructions
- Boil salted water over high heat. Once boiling add pasta, cover and reduce to medium heat for 8
minutes. - In a separate pan, heat olive oil and add diced guanciale.
- Once meat is cooked, add sauce to pan.
- Strain cooked pasta and add to pan, stir all together.
- Top with fresh parsley and pecorino cheese.
Meatball Sub with Sundays with Joe Sweet Marinara
Ingredients
- Sundays with Joe Sweet Marinara Sauce
- 2 tbs Olive Oil
- 12 Homemade or frozen meatballs
- 1 loaf of French baguette
- 1 ball of Fresh mozzarella cheese sliced into circles
- Giardiniera relish
- Grated Parmesan
Instructions
- Preheat the oven to 350F.
- Heat up olive oil in a pan on the stove on medium heat and add in meatballs, cook for about 8 minutes per side (use your judgement as cook time may vary depending on size).
- While meatballs are cooking, slice the baguette in half. Drizzle with olive oil and top with
fresh sliced mozzarella. Bake bread in the oven at 350 for 5 mins or until the cheese is
melted. - Heat up sauce in a separate pan on low heat and add in the cooked meatballs, covering the
meatballs in the sauce. - Take the cooked baguette and cut it into about 6-inch sections. Open and fill with meatballs, sauce, grated parmesan and giardiniera relish.
Chicken Parm Sundays with Joe Sweet Marinara
Ingredients
- Sundays with Joe Sweet Marinara Sauce
- 2 Free range boneless, skinless chicken breasts
- 6 Eggs
- Panko breadcrumbs
- 3 tbs Peanut oil
- 1 ball of Fresh mozzarella sliced
Instructions
- Preheat oven at 350F.
- Heat up sauce in a pan on low heat.
- Crack all eggs into a bowl and whisk until mixed into a liquid.
- Pour the breadcrumbs in a separate bowl.
- Butterfly the chicken breasts, wrap in plastic wrap and lightly pound them to tenderize.
- Dip chicken in egg wash and then breadcrumbs ensuring the entire chicken breast is completely coated. Repeat this step twice for each breast.
- Heat up peanut oil in a pan and Pan fry the chicken breasts for 4 minutes each side.
- Take out and let rest for a about 2 minutes.
- Top each breast with sliced mozzarella and place in the oven on broil until the cheese melts
(about 2-4 minutes). - Finish by topping each breast with warm marinara sauce.
Italian Sausage sandwich with Sundays with Joe Arrabiata
Ingredients
- Sundays with Joe Arrabiata Sauce
- 6 Italian Sausages – whatever meat or flavor you wish
- 2 French Baguettes
- 1 ball of Fresh Mozzarella
- Giardiniera
- Grated Parmesan
Instructions
- Heat grill to 400-450F.
- Add sauce into pan on the stove and simmer on low-medium heat.
- Place sausages on the grill and cook for 5-6 minutes on each side.
- Slice bread down the middle and into about 6-inch sections or the length of the sausages. Add slices fresh mozzarella in between the bread.
- Add sausage onto the bun and top with warm sauce, giardiniera, and a sprinkle of grated parmesan.
Mozz Sticks with Sundays with Joe Sweet Marinara
Ingredients
- Sundays with Joe Sweet Marinara Sauce
- 6 Eggs (whisked together)
- 1 cup Flour
- 1 cup Breadcrumbs
- 15 Mozzarella cheese sticks
- 4 cups Vegetable oil (or as much as needed to fill up half of a large, deep pan)
Instructions
- Heat up sauce in pan and let simmer on low heat
- Pour the egg wash, flour, and breadcrumbs into 3 separate bowls.
- Heat up the vegetable oil to 350F in a pan made for high heat.
- Slice the mozzarella sticks in half vertically so they are long and thin.
- Dip the sticks in flour then egg then breadcrumbs, coating them completely: Repeat 2 to 3
times per stick. - Place sticks carefully in the pan and fry in vegetable oil for 2 minutes.
- Remove from pan and pat dry to dry off any excess oil, let sit for 2-3 mins to cool.
- Add warm sauce into a side serving bowl and put the mozzarella sticks on a plate.
- Serve, dip, and eat.